Simple breakfast recipe for Scrambled Eggs and Prosciutto served on a Bagel and topped with Truffle Oil

4 eggs
45 ml (3 T) milk
Butter for frying
2 bagels, toasted and smeared with butter
4 slices prosciutto

To serve:
truffle oil
freshly ground black pepper

How to
Whisk the eggs in a bowl together with the milk.

Heat the butter in a small frying pan.

Add the eggs and cook over medium heat stirring continuously until soft cooked.

Remove from the heat.

Place the prosciutto on the bottom half of the bagel.

Top with the eggs.

Drizzle with a little truffle oil and cracked black pepper

Serve hot.

Recipe courtesy of Pomegranate Days– a blog by Sam Taylor

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