Recipe for Noodles with Pork Fillet and Avocado – delicious, Asian-influenced flavours
2 teaspoons sesame oil
2 teaspoons avocado oil
400 g pork fillet, cleaned of sinew and sliced
2 tablespoons ginger, peeled and cut into thin strips
4 garlic cloves, crushed
560 g Asian noodles, pre-soaked/cooked as per pack instructions
2 spring onions, sliced
2 tablespoons light soy
2 tablespoons oyster sauce
½ sprig coriander leaves
1 teaspoon sesame seeds
Heat the sesame and vegetable oil in a wok or fry pan.
Fry the pork fillet until cooked, add ginger and garlic, fry gently then add noodles and stir fry.
Cut the avocados in half, remove the stone and skin, and cut the flesh into chunks.
Add the avocado, onion, soy and oyster sauce to the noodles and stir fry for a further minute, or until all the ingredients are combined and hot.
Serve and garnish with coriander leaves, cashew nuts and sesame seeds