Treat yourself to this recipe for Apple Walnut Brownies, topped with chocolate
180g Cooking chocolate, chop to pieces
60 Brown sugar (40g)
1 tsp Vanilla extract
70g Self raising flour
1/2 tsp Cinnamon powder
60g Walnut, toasted and break into half
1 Green apple (shredded), remove the apple skin and chop to large cubes
100g Whipping cream
100g Semi-sweet chocolate & 50g dark (66% cocoa) chocolate, chop to pieces
Preheat oven to 160C. Line a rectangle cake pan with baking paper.
Cook (A) butter and cooking chocolate over a low heat till melted. Remove from the heat and set aside to cool.
Place (B) eggs. sugar and vanilla extract in a mixing bowl and beat till fluffy and add in A, stir till well combined. (or just a hand whisk to whisk the eggs and sugar together)
Add in (C) self raising flour and (D) walnut and green apple, mix until well incorporated and pour into prepared cake pan.
Bake in a preheated oven at 160C for 40 to 45 minutes. and leave cake to cool. Best to chill brownie for at least one hour in order to easily spread the ganache cream.
Chocolate Ganache: Lightly boil whipping cream at medium low fire and add in the chocolate pieces and blend well till chocolate melted over a double boiler. Let cool and spread onto cake.
You may apply 2-3 layers of ganache cream if want a thicker chocolate cream.