Simple recipe for Apple Pie and Cream Cheese Toasties
160g Cream Cheese
4 Tbsp. Icing Sugar
½ tsp Cinnamon
4 Granny Smith Apples (sliced into rounds and deseeded)
Butter for frying
4 Tbsp. Demerara Sugar (you can also use brown sugar)
8 slices Sasko Plus Rosehip and Honeybush Brown Bread
80g Butter (softened)
Whipped Cream/Ice Cream to serve
(Either use a non-stick frying pan or a sandwich/panini press to make these.)
Fry the apple slices in batches in your sandwich or panini press or in a non-stick pan in a little butter until just browned and slightly softened.
Set aside to cool and clean the sandwich/panini press or frying pan.
Mix the cream cheese, icing sugar and cinnamon together in a bowl until well combined.
Smear each slice of the bread with equal amounts of the cinnamon-cream cheese
Top half of the slices of bread with a sprinkling of raisins.
Place a layer of apple slices on top of the raisins.
Sprinkle 1 Tbsp. of Demerara sugar over the apples and cover with another layer of apples.
Seal each sandwich with the remaining slices of bread (with the cinnamon-cream cheese side facing down.)
Butter both sides of the sandwiches.
Toast in your sandwich/panini press or fry in a non-stick frying pan, turning once, until crisp and toasted.
Serve warm with whipped cream/ice cream.
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Recipe provided by Sasko. Visit their Facebook page for more delicious recipes.