Recipe for Apple Mojito – the perfect cocktail for summer

90 ml club soda
15 ml lime juice
10 mint leaves muddled with ¼ tspn. sugar
75 ml light rum
75 ml apple juice reduction

How to
Make juice reduction by simmering 1.5 cups of apple juice in a small saucepan until it has reduced to ½ cup. Set aside to cool.

Muddle mint with sugar in the bottom of a double highball glass.

Add juice reduction, rum and lime juice. Stir. Add ice.

Add club soda and stir gently. Garnish with apple peel or slice, fresh mint, and a lime wedge.

This recipe is provided by Chasing Delicious Food Blog. View the original recipe here.

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