Another warming recipe for Soup. This one is Butternut and Macadamia flavour, with yogurt and ginger.
1 Tablespoon macadamia or olive oil.
1/2 Cup roughly chopped macadamias.
1 Small onion.
1 Teaspoon grated ginger.
3 Cups diced butternut.
1 Apple chopped.
3 Cups of chicken stock (or veggie for a vegetarian version)
1/2 Cup plain yoghurt.
Whole or halved macadamias roasted for garnish
Heat oil in heavy based pan; add the macadamias, onion and ginger and saute for 2-3 minutes, or until golden brown.
Add the butternut and apple and cook for 2-3 minutes and then pour over the stock.
Cover and simmer until butternut is soft.
Transfer mixture to a blender and process until smooth.
Serve with a swirl of yoghurt and a few roasted macadamias for garnish