A wonderful tangy recipe for Hawaiian Summer Chicken

Ingredients
8 chicken thighs
Fresh pineapple – sliced
Marinade:
2 large cloves of garlic – finely chopped
3cm piece of fresh ginger – grated
1/4 cup fresh basil – chopped
Juice of 1 orange
Juice of 1 lemon
1 tablespoon brown sugar
1/2 tsp. salt
1/4 tsp. black pepper
1 tablespoon dried curry
2 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tsp. balsamic vinegar

How to
Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.

Preheat Oven 180C

Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.

Recipe courtesy of Foodista. Available under a Creative Commons Attribution License.

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