A simple to make recipe for Banana Bread Pudding with nutmeg and cinnamon – it is heaven in a bowl.
4 tablespoons butter, melted
2 cups milk, 2% or higher
1/2 cup dark brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon fresh grated nutmeg
1/4 teaspoon salt
1 teaspoon vanilla beans, or two teaspoons vanilla extract
6 cups cubed day old French bread
2 bananas, sliced
2 tablespoons sugar
Heat the oven to 350F/180C and spray a medium casserole dish with non-stick spray.
In a large bowl whisk together the butter, milk, brown sugar, eggs, cinnamon, nutmeg, salt, and vanilla. Whisk to mix.
Add the cubed bread and fold to coat. Let stand for five minutes, folding the mixture occasionally to make sure the custard is evenly absorbed. Fold in the sliced bananas.
Pour the mixture into the prepared dish and evenly sprinkle the two tablespoons of sugar over the top. Bake for 40 to 45 minutes, or until golden brown and puffed all over. Allow to stand for thirty minutes before serving.
Recipe and picture provided by Evil Shenanigans food blog.