A simple and delicious recipe for Banana Cake
1 (250ml) Cup Bananas
1 (250ml) Cup Sugar
2 (500ml) Cups flour
1 tsp baking powder
1 tsp bi-carb
1 tsp vanilla essence
3 Tbs Milk
Pinch of salt
Mix butter, sugar and eggs until creamy.
Add mashed bananas, and vanilla essence.
Sift flour and baking powder and add to mixture.
Dissolve bi-carb in milk and add to mixture.
Preheat oven 180 degrees and bake for 30 – 35 minutes (or until a toothpick or skewer comes out clean)
Recipe courtesy of Stuffed! – A food blog created by Megan Deane sharing family recipes and a passion for home cooking.