A seriously delicious seafood recipe for Sesame Prawns with honey…
1kg king prawns shelled and deveined
1 cup self raising flour
pinch of salt
pinch of pepper
1 1/2 cups cold water
1 egg beaten
2 tablespoons honey
In a bowl, sift the flour, salt and pepper together, make a well in the center and add the water and beaten egg. Mix with a whisk or a fork to a thin batter.
Heat oil for deep frying to medium hot.
Place the maizena on a plate, coat each prawn in the maizena, shake off the excess and then drop into the batter. remove from the batter and drop into the hot oil until golden brown. Remove and place on kitchen towel.
You can do a few at a time but dont overlaod the pan, the oil temperature will drop and the batter will be very oily.
Once they are all done, remove the oil from the pan, leaving about 1 tablespoon of oil in the pan. Reduce the heat to low, add the honey and allow to melt and become liuid.
Place the sesame seeds on a plate.
Add the prawns to the honey and toss or move around to coat each prawn in the honey nectar.
remove from the heat and coat the prawns in the sesame seeds.