A delicious and warming recipe for Spiced Punch – a great non-alcoholic party drink.
1 Litre light cranberry juice
1 Litre unsweetened apple juice
2 medium oranges sliced
2 lemons, chopped
Half a tsp whole cloves
2 cinnamon sticks
5cm piece fresh ginger, peeled and sliced
Half a tsp freshly grated nutmeg
12 tbsp Canderel granules
Pour the juices into a large pan, add the sliced fruit the spices and Canderel. Bring slowly to simmer.
Leave to infuse for 10 minutes.
Ladle into glasses to serve. Serve with small grilled sausages.
Sprinkle with Canderel towards the end of cooking to make sticky sausages.
Recipe provided by Canderel.