A decadent recipe for Chocolate Truffles

For the ganache truffle filling:
80g white chocolate
1/3 cup of cream
1 tsp cinnamon

For the chocolate truffles:
70g dark chocolate plus 30g for dipping after
1/3 cup of cream
1/2 tsp cayenne pepper

How to
White chocolate ganache filling:
Melt ingredients together over a double boiler and chill overnight.

Dark chocolate truffles:
Melt ingredients together in a double boiler and chill overnight.

Assemble truffles:</strong>
Melt the remainder of the 100g bar of dark chocolate over a double boiler. Form balls with a teaspoon from the dark chocolate, make a dent in the middle and spoon in some white chocolate filling and close truffle up.

Dip 2 of the truffles in the melted chocolate to coat and roll the other 2 in icing sugar. Garnish with cayenne pepper.

Recipe kindly provided by Homemade Heaven food blog.

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