A decadent and delectable recipe for Cream Cheese Swirl Chocolate Fudge Cake

1 3/4 Cups All-Purpose Flour
1/3 Cup Unsweetened Cocoa Powder
1 3/4 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
Slightly Rounded 1/4 Teaspoon Salt
200g of Chocolate (minimum 60 % cacao), Finely Chopped
1 Stick Unsalted Butter
3 Large Eggs, Lightly Beaten
1 Cup Buttermilk
1 1/2 Cups Sugar

For Cheesecake Swirl
350g Cream Cheese, Softened and Cut Into Chunks
1/2 Cup Sugar
1 Large Egg
1 Teaspoon Vanilla

How to

Recipe courtesy of My Man’s Belly.

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