Chef Lerato Panyane from Capsicum Culinary Studio  Boksburg campus shares her recipe for the easiest ever oatmeal cookies – perfect to snack on at home or pack in lunchboxes for those returning to school or the work place.

 

Ingredients

  • 2 ripe bananas (mashed)
  • 1 cup quick cooking oats (uncooked)
  • ¼ cup raisins, coconut, chopped nuts or chocolate chips

How to

  • Heat oven to 1800 C
  • In a bowl combine mashed bananas, oats and your add in ingredient.
  • Spoon tablespoons of mixture onto a lightly greased baking sheet.
  • Bake for 15 minutes or until edges are brown.

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Recipe and image courtesy of Chef Lerato Panyane from Capsicum Culinary Studio