Creamy dessert recipe for 10 Minute Raspberry Fool
2 cups fresh or frozen (thawed) raspberries
2 cups full cream plain yoghurt
1 cup fresh whipping cream
4 tbs castor sugar
Blitz the raspberries in your food processor or liquidizer along with two heaped tablespoons castor sugar. You can be fancy and put it through a sieve once you’ve blitzed it, but this is fast weeknight stuff, so I don’t bother.
Whip the cream with two heaped tablespoons castor sugar to stiff peak stage. Gently fold in the yoghurt. Layer the cream mixture and raspberry puree in gorgeous small glasses and serve with the Boudoir biscuits.
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