Keeping mealtimes interesting and healthy while the kids are home from school can be a challenge, because not only do you need to feed them healthy nutritious meals, but you also need to keep up with their educational and your own work.

These whole wheat mince baskets by SASKO are a great way to switch up mince toast and can be filled with leftover mince from the night before. Serve them as a healthy lunch option at home or pack them up for a picnic at the park.


  • 12 slices SASKO Low GI Whole Wheat Brown Bread
  • 50g melted butter
  • 450g cooked mince (add your favourite flavours to the mince)
  • 1 cup grated cheese

How to

  • Trim the crusts from the bread and brush one side of each slice with a little melted butter.
  • Push the bread slices, buttered side down into 12 muffin tins.
  • Bake at 180°C for 15 minutes until crispy.
  • Fill the bread cases evenly with a spoonful of cooked mince and top each with
  • Bake at 180°C for 15 minutes until the cheese has melted.


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Recipe courtesy of SASKO