Warm up over the final days of winter with this diabetic friendly recipe for Vegetable Soup

Ingredients
250ml (1 cup) dried soup mix (lentils, barley etc.)
15ml (1tbsp) sunflower oil
1 large onion, finely chopped
1 green pepper, chopped
2 carrots, peeled and sliced
1 large potato, peeled and chopped
2 tomatoes, peeled and chopped
4 vegetable stock cubes dissolved in
8 cups water

How to
Heat oil in a large saucepan and cook onion over medium heat until soft. Add green peppers, carrots, potatoes and tomatoes, stir fry for 5 minutes.

Pour in stock and dry soup mix, bring to the boil, and simmer gently for 45 minutes until vegetables are cooked.

Recipe provided by Novo Nordisk.

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