Try this warm and comforting banana and chocolate slice for a rich and indulgent treat.

What you need:

120ml soft butter (100 grams)
175ml white sugar
175ml brown sugar
1 egg beaten
1 teaspoon vanilla essence
250ml mashed bananas
400ml flour (1 and 3/4 cups)
2 teaspoons baking powder
pinch salt
1 cup chocolate chips

How to:

Add the softened butter and both sugars to a bowl and mix together very well then add the vanilla essence and egg and beat well with electric beater.

Sift in the flour, baking powder and a pinch of salt and mix until combines.

Add the banana and chocolate chips and mix gently with a metal spoon to evenly distribute the banana and chocolate chips, you dont want to mix it, just distribute it.

You have quite a large amount of mixture so place it in a large baking dish or roasting pan and bake at 180 Celsius for about 20 minutes. Check on it after 10 minutes and if the sides seem to be cooking too fast, turn the oven down to 160.

Allow it to cool slightly and dig in. It’s simple and very tasty.

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Recipe and picture by Graham from Cookbook.co.za