Last updated on May 9th, 2018 at 11:38 am
Vegan recipe for Hummus – a delicious dip for a variety of healthy snacks and it works well on sandwiches too.
125ml Lemon juice
1/4 tsp Cumin powder
1/4 tsp Vegetable stock powder
1 tbsp Garlic
100ml Olive Oil
Cream cheese (optional – leave out for Vegan)
Soak the chickpeas overnight.
Boil the chickpeas for 1 1/2 hours or until soft.
Place all the ingredients into the magi mix and blend until smooth.
Recipe provided by Fresh Earth Food Store.