Vegan recipe for Cauliflower and Broccoli Bake, made with a vegan white sauce…
3 large potatoes peeled and chopped
2 medium carrots peeled and chopped
1/2 cup cooking liquid from the potatoes
1/2 cup nutritional yeast flakes keep some for the topping
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
pinch ground cinnamon
pinch ground nutmeg
300 gr cauliflower florets steamed
300 gr broccoli florets steamed
Cover the potatoes and carrots with water and boil until soft. Retain the cooking liquid.
Let cool slightly, then transfer the veg to a blender and add 1/2 cup of the cooking liquid. Blend until smooth.
You can add more liquid if you prefer a thinner consistency. Now add the rest of the spices and blend more. Taste and add to your liking.
Place the steamed cauliflower and broccoli florets in an oven-safe baking tray, cover with “vegan cheese sauce”, add some more nutritional yeast flakes (or dairy-free cheese).
Bake for 15 minutes at 190 degrees Celsius until golden and oozy. Enjoy!
*Originally published July 10, 2019
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Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.