A warm and comforting South African breakfast that tastes just like home
125ml Mealie meal
375 ml water
250 ml milk
¼ tsp of salt
Place the mealie meal, salt and water into a pot and allow the water to slowly come to simmer.
Stir occasionally to ensure that the mixture doesn’t clump.
Increase the heat after 10 minutes.
When the mixture begins to simmer stir continuously and add the butter and milk.
Remove the pot from the stove top and dish the porridge into bowls.
Add sugar or honey to sweeten.
Chef’s tip: If you like your porridge thinner, add more milk when cooking
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Recipe courtesy of Capsicum Culinary Studio