Quick, easy and delicious is what most people look for in a weekday family meal. Keeping it budget-friendly too makes this quiche a definite winner.
Serve with a crunchy salad.
Ingredients
- 1 tsp MAGGI LAZENBY WORCESTERSHIRE SAUCE
- 4 Tbsp MAGGI SWEET CHILLI SAUCE
- 1 can NESTLÉ DESSERT CREAM
- 400g defrosted unsweetened shortcrust pastry
- 3 eggs
- Tin tuna 200 g
- ½ a finely-chopped onion
- ½ cup grated cheddar cheese
How to
- Preheat oven to 190˚C.
- Roll out 400 g defrosted unsweetened shortcrust pastry and line a 25 cm round dish.
- Bake blind ** for 10 to 15 mins, then remove beans and paper.
- Beat 3 eggs and mix in 1 can (290 g) NESTLÉ DESSERT CREAM, 1 x 200 g tin tuna, ½ a finely-chopped onion, 4 Tbsp (60 ml) MAGGI SWEET CHILLI SAUCE and 1 tsp (5 ml) MAGGI LAZENBY WORCESTERSHIRE SAUCE.
- Season to taste.
- Pour into the half-cooked pastry case.
- Sprinkle ½ cup (125 ml) grated cheddar cheese on top and bake for 30 to 40 mins till set and golden brown.
- Variations: For the tuna substitute pilchards, cooked chicken cut into small strips, mixed vegetables or creamed sweetcorn.
- Tip: Great to freeze and reheat.
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