Quick, easy and delicious is what most people look for in a weekday family meal. Keeping it budget-friendly too makes this quiche a definite winner. 

Serve with a crunchy salad. 

Ingredients

  • 1 tsp MAGGI LAZENBY WORCESTERSHIRE SAUCE
  • 4 Tbsp MAGGI SWEET CHILLI SAUCE
  • 1 can NESTLÉ DESSERT CREAM
  • 400g defrosted unsweetened shortcrust pastry
  • 3 eggs
  • Tin tuna 200 g
  • ½ a finely-chopped onion
  • ½ cup grated cheddar cheese

How to

  1. Preheat oven to 190˚C.
  2. Roll out 400 g defrosted unsweetened shortcrust pastry and line a 25 cm round dish.
  3. Bake blind ** for 10 to 15 mins, then remove beans and paper.
  4. Beat 3 eggs and mix in 1 can (290 g) NESTLÉ DESSERT CREAM, 1 x 200 g tin tuna, ½ a finely-chopped onion, 4 Tbsp (60 ml) MAGGI SWEET CHILLI SAUCE and 1 tsp (5 ml) MAGGI LAZENBY WORCESTERSHIRE SAUCE.
  5. Season to taste.
  6. Pour into the half-cooked pastry case.
  7. Sprinkle ½ cup (125 ml) grated cheddar cheese on top and bake for 30 to 40 mins till set and golden brown.
  8. Variations: For the tuna substitute pilchards, cooked chicken cut into small strips, mixed vegetables or creamed sweetcorn.
  9. Tip: Great to freeze and reheat.

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