Try your hand at this sweet treat recipe for Ideal Milk Ice Cream – no ice cream maker required.
1 tin of condensed milk
few drops vanilla extract
250ml fresh cream
1 tsp powdered gelatin
2 tbs warm water
1 tin of evaporated milk, seriously chilled
Just add the cream and vanilla to the condensed milk and stir through.
Dissolve gelatin in warm water and add to the condensed milk/cream mixture. Whip the ice cold evaporated milk until it’s seriously foamy. Fold this into the rest of the ingredients. Pour into a bowl and freeze for 3-4 hours. Stir twice during the first 90 minutes.
My gran used to freeze this in those old stainless steel ice cube trays and I think that’s just lovely, if you’re lucky enough to have some.
You can freeze it in anything that’s freezer-proof, but if you are serving this for a special occasion, why not freeze it in the bowl you intend to serve it in?