Try your hand at this sweet treat recipe for Ideal Milk Ice Cream – no ice cream maker required.

1 tin of condensed milk
few drops vanilla extract
250ml fresh cream
1 tsp powdered gelatin
2 tbs warm water
1 tin of evaporated milk, seriously chilled

How to
Just add the cream and vanilla to the condensed milk and stir through.

Dissolve gelatin in warm water and add to the condensed milk/cream mixture. Whip the ice cold evaporated milk until it’s seriously foamy. Fold this into the rest of the ingredients. Pour into a bowl and freeze for 3-4 hours. Stir twice during the first 90 minutes.

My gran used to freeze this in those old stainless steel ice cube trays and I think that’s just lovely, if you’re lucky enough to have some.

You can freeze it in anything that’s freezer-proof, but if you are serving this for a special occasion, why not freeze it in the bowl you intend to serve it in?

Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food.

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