Try this dairy free recipe for Cherry and Banana Ice Cream – a simple sweet treat that the kids will love
6 frozen bananas, cut into 1 inch pieces, no skin
350g frozen morello cherries
3 tbsp runny honey
I freeze my bananas ahead of time, whenever they are slightly on the turn. Don’t whatever you do freeze the bananas whole and then try to blend with a domestic blender. It will likely cause a lot of smoke.
Blitz the banana pieces and cherries with a stick blender or in a large food processor with the blade attachment until smooth. Add honey to sweeten slightly and re-freeze in tubs. Ta-da! Lovely ice-cream with loads less guilt.
Recipe from Recipes From a Normal Mum, published under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported license.