Recipe for Tomato Soup with creamy mascarpone cheesy and Kabanossi sausage

40ml butter
2 onions, chopped
2 small sweet potatoes, peeled and chopped
2 tins Italian style tomatoes in tomato sauce
750ml chicken stock
2 garlic cloves, crushed
Handful fresh basil, washed and chopped
Salt and freshly ground black pepper
100g mascarpone cheese
80g Hartlief Kabanossi sausage

How to
Heat butter in a medium saucepan, sauté onions lightly and add diced sweet potato. Stir for a few minutes until the butter has been absorbed by the sweet potato.

Add tomatoes, stock, garlic, basil and seasoning.

Blend soup until smooth.

Add the mascarpone cheese just before serving. Keep some of the mascarpone aside to spoon on top of the soup. Do not heat the soup after the mascarpone has been added.

Slice the Kabanossi and add just before serving.


Recipe provided courtesy of Hartlief. Visit their website to view their product range and more delicious recipes.

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