Last updated on Jan 13th, 2021 at 02:16 pm
Simple recipe for Tomato and Feta Salad with a homemade dressing
4 large Tomatoes (1 per person), or 8 smaller/medium size tomatoes
3 Spring Onions, chopped
1 tablespoon fresh Parsley, chopped
110g Crumbled Feta cheese
1/2 Tablespoon Olive oil
1 teaspoon dried Parsley
Pinch of Salt, or to taste
Pinch of dried Rosemary
Slice tomatoes in quarters, or bite size slices if they are larger.
Chop spring onions and parsley.
In a jar or bowl, mix together ingredients for dressing.
Toss salad gently together and, drizzle dressing on top. Toss again to coat.
Add Feta cheese on top, and serve.
Don’t make it a day ahead. This is done in 5 minutes, so it is better if you make it just before you serve it.
You may add cucumber, it gives you a bit of extra crunch and a cooler taste.
Season to taste. Feta is loaded with sodium, so you won’t need much for dressing.
Recipe provided courtesy of Sandra’s Easy Cooking food blog.