Last updated on Oct 8th, 2019 at 12:52 pm
Easy recipe for traditional Three Bean Salad, the perfect South African side dish.
1 tin baked beans in tomato sauce
1 tin butterbeans
1 tin french cut green beans
1 green pepper chopped fine
1 red onion chopped fine
125 ml brown vinegar
125 ml fruit chutney
125 ml soft brown sugar
drizzle olive oil
salt and black pepper to season
Add all the ingredients together in a mixing or salad bowl, except the olive oil and seasoning.
Once all the beans and marinades are mixed through, drizzle with olive oil and season with salt and pepper.
Refrigerate for a few hours before serving.
Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.