This wonderful Honey Mustard Pork Loin recipe makes a great Sunday roast

900g pork tenderloin
4 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard

How to
Preheat the oven to 180C.

In a small bowl, combine the honey, apple cider vinegar, brown sugar, and mustard.

Using a pastry brush, coat all sides of the pork tenderloin, and place it in a roasting pan with a rack.

Roast for 20 minutes per pound, basting frequently with the remaining glaze, or until the internal temperature reaches 145 degrees Fahrenheit.

Allow the roast to rest for 1-2 minutes before slicing.

Recipe courtesy of Foodista. Available under a Creative Commons Attribution License.

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