Last updated on May 9th, 2018 at 11:42 am
This salad recipe will soon become your favourite – with lettuce, nectarines, black olives and either feta or blue cheese.
1 small head romaine lettuce, torn into bite-sized pieces
2-3 very ripe tomatoes, cut into cubes
2 nectarines, cut into cubes
1-2 small cucumbers (Kirby or seedless), cut into cubes
20 small black pitted olives (from a can)
1/4 cup crumbled feta or mild blue cheese (optional)
A few Tbsp of the best balsamic vinegar or balsamic condiment you can afford
A pinch of fresh black pepper
1-2 Tbsp extra-virgin olive oil (optional)
Add the lettuce, tomatoes, nectarines, cucumbers, olives and cheese to a large salad bowl.
Sprinkle with your best balsamic vinegar, and toss.
Add black pepper, and toss again.
Add olive oil, if desired, and toss again. Serve immediately.
Recipe provided by The Perfect Pantry.
All text and photographs copyright Lydia Walshin 2006-2010 – licensed under Creative Commons.