Last updated on May 9th, 2018 at 11:37 am

This recipe for Tuna Pasta Salad has a little curry powder in it to give it a beautiful yellow colour and a taste quite unlike anything I expected.

250g dry macaroni
300g green beans, cut in half
1 tin tuna in oil (415g) drained and flaked.
1 small onion sliced
Handful of chopped fresh parsley
1/2 cup olive oil
1/4 cup lemon juice
1 heaped teaspoon crushed garlic
2 teaspoons mild curry powder

How to
Cook your pasta in plenty of salted water, drain under cold water and set aside.

Boil the beans for about 2 minutes until tender but still firm.

Now add all of the ingredients to a large bowl and toss well until the yellow of the curry powder coats everything.


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