Last updated on May 9th, 2018 at 11:39 am
This recipe for Date and Banana Muffins is great for when you want something delicious, yet quick and simple.
2 extra large eggs
1/2 cup (125 ml) canola or sunflower oil
1 cup (250 ml) plain yoghurt
1 cup (250 ml) milk
1 x 700 g Ina Paarman’s Muffin Mix with Raisins and Bran
3-4 very ripe bananas, mashed
125 g pitted dates cut into very small pieces
Preheat oven to 180 C and adjust oven rack to middle position.
Remove the raisin-bag from the foil packet and pour boiling water over the raisins to plump them up. Drain immediately and set aside to swell.
Butter two muffin pans. Beat eggs and oil for 2 minutes on high speed until well blended. Add yoghurt and milk and beat for 1 minute on high speed.
Add contents of pack, drained plumped raisins, mashed bananas and dates. Stir by hand with a spatula +- 40 times until uniformly blended. (Do not beat). Spoon one heaped tablespoon of mixture into muffin pans. Fill the hollows only about 2/3 full.
Bake for about 20-25 minutes until nicely risen and browned.
By: Ina Paarman