This recipe for Butternut Tart is sent to us from one of our readers, Ansie, who says that all her friends love it!
1 Butternut (850ml cooked mashed butternut)
250 ml Cream
250 ml Flour
250 ml sugar
2 t baking powder
Beat eggs and sugar. Add cream.
Add all the other ingredients and mix well.
Bake at 180C for 3/4 hour.
Halfway through baking, sprinkle with cinnamon and sugar mixture.
Serve with a generous helping of whipped cream, if you wish!