Last updated on Jan 21st, 2021 at 01:05 pm

This recipe for Butter Chicken is more traditional and not as generic, so the fat content is alot less. If you do want a richer dish, add 1/2 cup of cream at the end.

2 regular packages of boneless chicken breast or thighs, cut into cubes
1 tablespoon of turmeric
2 onions, finely chopped
2 tablespoons of oil
2 tablespoons of unsalted butter
1 teaspoon of garam masala
1 teaspoon caraway seeds
1 teaspoon ground cumin
2 teaspoons of sugar
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 cup of plain yogurt
1 teaspoon of chili powder
1 tablespoon of ground coriander
1 large tomato, finely chopped
salt to taste

How to
In a large bowl, combine 1 tablespoon of turmeric, 1 teaspoon of salt, 1 cup of yogurt, and the cubed chicken.

Mix well and cover with plastic wrap – put into the fridge to marinate for a few hours or over night

In a pan, heat 2 tablespoons of oil and saute onions until golden brown
<br />
Add garlic and ginger paste

Add tomatoes and allow to cook for 5 minutes

Add butter

Add the marinated chicken (along with the yogurt) and cook thoroughly

Add garam masala, sugar, chili powder, coriander, and cumin

Cook on medium heat for 15 minutes and add salt to taste

Garnish with fresh coriander if desired.

By: violetta
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

(No Ratings Yet)