This recipe for Baked Apples is a delicious treat and is safe for diabetics

4 large good baking apples
1 teaspoon cinnamon
1/4 cup chopped pecans
1/4 chopped raisins
1 Tbsp butter
3/4 cup boiling water

How to
Preheat the oven to 200C.

Wash apples; use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds and make the holes in the apple.

In a small bowl, combine cinnamon, raisins, and pecans.

Stuff each apple with this mixture. Top with a dot of butter (1/4 of the tbsp)

Add boiling water to the baking pan.

Bake for 30 – 40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.

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