This Oxtail Stew recipe is an absolute treat
1 packet ROYCO Oxtail and Vegetable Soup
1/2 Tbls olive or sunflower oil
1 onion finely chopped
1 kg oxtail
1 can whole tomatoes
1/2 cup vegetable stock
1 small butternut cubed
1/2 cup butter beans drained
4 baby marrows thickly sliced
1 cup prunes pitted
Heat oil in a large non-stick frying pan and fry onions until brown.
Add meat and brown for a further 5 mins. (You may need to brown the meat in batches).
Add the packet of soup, tomatoes and vegetable stock. Replace lid and simmer for 2 hrs over low heat, until meat is tender.
Add the vegetables, beans and prunes, and cook for a further 30 mins.
Serve with creamy mashed potato.
Recipe courtesy of Royco.