This Easy No Bake Chocolate Biscuit Fudge recipe is great for the kids!

250g Salted Butter
1 Extra Large Free Range Egg – left whole
1 tsp vanilla extract
1 pkt (200g) Biscuits – Tennis, Tea, Marie or Digestive
500g icing sugar – sifted
4 Tbs cocoa – sifted (I prefer to use NoMU brand as it is a better quality and darker than others)
Alternative flavourings – 1 tsp instant coffee or grated zest from an orange (I used one ClemenGold), 5ml Rum
Sea Salt Flakes to sprinkle

How to
Melt the butter then whisk in the vanilla, egg then icing sugar, cocoa and whatever additional flavourings you are adding if any

Add broken up biscuits and mix together

Press into a square pie or baking dish

Sprinkle over some sea salt flakes (sparingly)

Put in the fridge to set for about an hour

Cut into squares and tuck right in!

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