This Drunken Ostrich Sosatie with Steamed Bread recipe makes a delicious meal for the family

For the Drunken Ostrich Marinade
500g ostrich sausage
4 cloves garlic, roughly chopped
2 tbsp fresh rosemary and thyme, chopped
100ml PnP chutney
200ml Drostdy-Hof Claret Select
3 green chillies, chopped
2,5ml ground black pepper
250g PnP mixed dried fruit without the prunes
3 large brown mushrooms, cleaned and quartered

For the Steamed Bread
100g soft salted butter
3 tbsp sugar
3 eggs
2 tbsp fresh rosemary, finely chopped
2 tbsp PnP chutney
1 clove garlic, finely chopped
2 green chillies, finely chopped
5ml salt
250ml self-raising flour
350ml maize meal
5ml baking powder
100-120ml milk

For the Tomato and Red Pepper Sauce
3 green chillies, finely chopped
3 cloves garlic, finely chopped
4 large plum tomatoes, skinned and chopped
1 large red pepper, chargrilled, skinned and chopped
2 tbsp fresh rosemary and thyme, chopped
2 tbsp PnP chutney
1 tbsp sugar
Salt and black pepper

How to
For the Drunken Ostrich Marinade
Drunken Ostrich Marinade

Mix all ingredients together and marinade for 4-6 hours.

When ready to cook, thread sausage, mushrooms and dried fruit on to a bamboo stick.

Cook over medium hot coals, brushing with marinade while cooking.

For the Steamed Bread
Cream together butter and sugar. Add rest of ingredients except milk.

Mix well and add enough milk to make a medium-soft batter.

Grease steamer well with butter.

Steam over boiling water for 35-45 minutes, checking water levels occasionally.

Test with a skewer to check if done. It should come out clean.

For the Tomato and Red Pepper Sauce
Fry garlic and chillies for 30 seconds.

Add rest of ingredients and simmer for 1 hour.

Add a little water if necessary while cooking.

Recipe kindly provided by Homemade Heaven food blog.

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