This Chicken ala king recipe should soon become a family favorite
1 Onion finely chopped
100g mushrooms sliced
2 Tablespoons) flour
1 1/2 cups Milk
200ml chicken stock
500g poached chicken in bite size pieces
splash of cream
Salt and pepper
1 red or green Pepper chopped
2 tablespoons sherry(if desired)
3 tablespoons butter for frying
In a pan on a medium heat, add butter and a little oil and cook the onions, peppers and mushrooms until soft. Add the flour and cook for a minute or two stirring constantly.
Remove from the heat, add the milk slowly and stir constantly, add the stock, bring to the boil and stir until smooth and quite thick.
Add the chicken and cream(not essential) and season with salt and pepper and finally, if you want the sauce really rich add the sherry and combine it all.
Serve with pasta or rice.