This Authentic Jamaican Pepper Shrimp recipe is a fantastic meal for those who enjoy spicy foods

450g. shrimp
1 habanero (seeded and minced)
2 tbsp. lemon or lime juice
1 tsp. salt
1 tsp. black pepper
1 tsp. allspice berries (crushed)
4 cloves garlic (minced)
1 tbsp. coconut oil

How to
In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.

On medium-high heat coconut oil, then add the shrimp and give it a good stir.

Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.

Stir/saute for about 3-5 minutes until the shrimp is pink.

Recipe courtesy of Foodista. Available under a Creative Commons Attribution License.

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