This Authentic Jamaican Pepper Shrimp recipe is a fantastic meal for those who enjoy spicy foods
1 habanero (seeded and minced)
2 tbsp. lemon or lime juice
1 tsp. salt
1 tsp. black pepper
1 tsp. allspice berries (crushed)
4 cloves garlic (minced)
1 tbsp. coconut oil
In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.
On medium-high heat coconut oil, then add the shrimp and give it a good stir.
Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.
Stir/saute for about 3-5 minutes until the shrimp is pink.