These Quick & Delicious Pizza Crackers recipe are a great finger food
1 x 200 g packet Pyotts SALTICRAX, any flavour you fancy
a few small tomatoes, skinned and sliced
salt and freshly-milled black pepper, to taste
mozzarella cheese, cut into thick slices
basil leaves for garnishing
Spread the Pyotts SALTICRAX with tomato sauce and arrange on a baking sheet.
Place a slice of tomato onto each cracker and season well. Top each tomato slice with a cheese slice. Drizzle with olive oil and sprinkle with a little dried oregano.
Place in an oven pre-heated to 230C for 5 minutes or until the cheese has melted. Remove from the oven, arrange basil leaves on top and serve.
Recipe and video provided courtesy of I Love Cooking.