Recipe for Tequila Guacamole – serve as a side with your favourite snacks
2 ripe avocados
Juice of 1 lime
1 small shallot, finely chopped
1 garlic clove, finely chopped
1 tomato seeded and finely chopped
125ml fresh coriander, chopped
1 jalapeño pepper, seeded and finely chopped
Salt and freshly ground black pepper to taste
Splash of tequila
Mash the avocados in a bowl and stir in the lime juice with a fork until creamy.
Fold in the shallots, garlic, tomato, coriander, jalapeño and season.
Mix in the tequila, cover with cling film and refrigerate for about 20 minutes.
Serve with tortillas.