This recipe for Sweetcorn Fritters has me drooling! Serve with syrup or try a savoury option and add some chilli.
1 tin creamed sweetcorn (340g tin)
1/2 cup cake flour
1/2 teaspoon baking powder
Pinch of salt
In a large mixing bowl, add the egg and give it a light whisk, add the sweetcorn and give it a mix.
Sift in the flour and baking powder with a pinch of salt. Mix it all together and you are ready to fry them.
Heat a pan on a medium heat with about 1/2cm of oil in it and take heaped dessert spoon size blobs of the mixture fro each fritter. Fry the fritters until golden brown on both sides and cooked through. Simple as that.
Smother in syrup and devour immediately or try one of the variations (see comments).