A fruity, healthy recipe for Sweet and Sour Pistachio Balls – gluten, dairy and sugar free
¾ cup pecans
¾ cup pistachios
½ cup cherries
½ cup mulberries (or berries of your choice)
3 medjool dates, pitted
¾ cup coconut desiccated (will need more for coating balls)
4 teaspoons cacao powder, raw organic (loving earth)
6 tablespoons orange juice (navel oranges)
Process nuts in food processor until coarsely ground.
Place mulberries, cherries, medjool dates pitted, desiccated coconut and cacao powder into vitamix, thermomix or food processor, blend ingredients till combined.
Squeeze orange juice, add to mixture and process until moist. Roll tablespoon of mixture into balls, then roll into desiccated coconut.
Place balls into fridge for at least an hour.
Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.