Last updated on Nov 30th, 2020 at 08:44 am

Quick and easy recipe for Sticky Chicken Kebabs – perfect for lunchboxes or picnics

Ingredients
18 chicken wings – separated at the joint
Ina Paarman’s Chicken Spice
1 1/2cups (375ml) Ina Paarman’s Sticky Marinade

How to
Position the oven rack in the middle and preheat the oven to 180?C.

Toss the winglets with seasoning in an oven pan.

Arrange in a single layer. Drizzle over a generous amount of sauce.

Bake open for 30 minutes, stir to turn them and continue cooking for a final 20 minutes, until sticky and well browned.

By: Ina Paarman

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