Last updated on Nov 30th, 2020 at 08:52 am
Quick recipe for Crepes filled with spinach and ricotta cheese. Feel free to add any fillings you wish.
For the crepe:
125g all-purpose flour
pinch of salt
butter for frying the crepe
For the fillings:
1 bunch of English spinach
250g of ricotta cheese (or feta cheese works just fine)
In a large mixing bowl, whisk the eggs with the flour and salt and gradually mix in the milk. Mix until smooth.
Lightly buttered the heated non stick fry pan. Pour a ladle or less of batter into the heated pan and spread out the batter in a circular motion so that batter coats the pan evenly.
Keep the heat medium-low so that the batter cooks evenly without burns. In the meantime, put in some chopped english spinach and crumbled the ricotta cheese onto the batter.
Quickly, use your hand and spatula, fold the crepe into envelope shape and turn over other side. Cook for another 2 minutes or until the cheese has melted. Serve hot.
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License.