Recipe for roasted spicy sweet potato wedges with paprika and chilli flakes served with a creamy yoghurt mushroom sauce
15 ml olive oil
2 sweet potatoes cut into wedges
salt and black pepper to season
10 ml smoked paprika
10 ml chili flakes
2 tablespoons butter
2 cups mushrooms chopped
1 cup full cream yoghurt
salt and pepper to season sauce
microgreens to garnish
First off, preheat the oven to 230 degrees Celsius.
Arrange the sweet potato wedges in an oven tray and drizzle with olive oil, season with spices.
Grill/bake until soft and coloured at 190 degrees Celsius, checking every now and then. It should take about 30 – 40 minutes.
Meanwhile, heat the butter in a saucepan and saute the mushrooms until soft, add the yoghurt, remove from heat and season with your choice of spices.
Serve the Spicy Sweet Potato Wedges with creamy mushrooms sauce, or as a side to roasts and casseroles.
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Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.