Dairy-free, super healthy recipe for Ayurvedic Spiced Hot Cocoa

1 litre coconut milk
3 tbsp. cacao or cocoa powder
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom
¼ tsp. ground cloves
1/8 teaspoon ground cayenne pepper
1 tsp. vanilla extract (you can also use vanilla pods)
1/8 teaspoon coarse salt
2 tsp. stevia / agave nectar

How to
In a small saucepan, combine all ingredients and whisk over medium-low heat until all ingredients are well combined and the mixture is steaming hot, about 5 minutes.

Serve hot and enjoy!


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Recipe created by Cara-Lisa of Caralishious health and lifestyle brand, a health blogger, nutrition coach and founder of Caralishious Coconut Milk Ice-Cream. For more from Cara, follow her on: Twitter, Facebook, Instagram @caralishious and her official website.