Spice up boring old Banana Bread by making this recipe instead – Banana and Pumpkin Seed cake – deliciously dense and nutty.
3 mashed up bananas
50g pumpkin seeds
250g plain flour
125g unsalted butter (use dairy-free margarine if you are lactose intolerant)
150g brown sugar
2 beaten eggs
1 tbsp baking powder
1 tsp ground nutmeg
1) Preheat the oven to 180 degrees C.
2) Mix the butter and sugar, gradually adding in the eggs and bananas.
3) Sift the flour in, along with the baking powder and nutmeg. Fold into the mixture slowly.
4) Pour into a loaf tin and bake for about an hour until a skewer comes out clean when you poke it through.
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