Soup and carbs, particularly in bread form go together like, soup and bread. The crunch of the bread complements the soup perfectly and one of the best parts is dipping a slice of crusty bread into the soup. Here are some combos that will take your soup from ordinary to extraordinary.
As soon as you mention truffle you know it’s going to be delicious.
Sweet potato is such a budget-friendly vegetable, so make a big batch and freeze.
This thick soup is almost like a dip and the pumpkin bread complements it perfectly!
Top Tip: when in doubt, use stale bread to make your own croutons. Simple break up or cut into squares, toss in olive oil, garlic and some of your favourite herbs (we love rosemary) and bake until crispy.
A recipe for French onion soup with a gooey camembert and rosemary sourdough bread.
You had us at cauliflower cheese soup. Sprinkle with paprika and cayenne pepper for an extra kick.
Make this easy tomato soup and serve with toasted cheese sarmies – and remember more cheese is always a good idea.
This chicken broth with dumplings is delicious and filling. If you’d like to switch it up, make some of your favourite soup and add one of the dumpling recipes for a quick and easy meal.
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