Recipe for a tender slow-cooked Beef and Apricot Curry

1 kg Stewing beef
1 Onion, chopped
2 Garlic cloves, crushed
3 Carrots, diced
4 Potatoes, diced
80 ml (⅓ cup) Rhodes Quality Apricot Jam
15 ml (1 Tbsp.) Pakco Hot Masala Curry Powder
250 ml (1 cup) Hot prepared beef stock
1 x 410 g can Rhodes Quality Apricot Halves, drained
Salt and freshly cracked black pepper

How to
Trim the beef and place in the bottom of a slow cooker.

Add the onions, garlic, carrots and potatoes.

Stir the Rhodes Quality Apricot Jam and the Pakco Hot Masala Curry Powder into the hot beef stock until well mixed.

Pour the stock over the beef and vegetables.

Cover and cook on high for 4-5 hours or until the beef is tender.

Season to taste.

Stir in the Rhodes Quality Apricot Halves and heat through.

Serve over rice.


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